Sourdough Discard Pancakes or Waffles

In a large bowl, whisk together the flour, baking powder and soda, sugar and salt.

Add the sourdough starter, milk, egg and oil. Mix well just until combined. Let sit for 10 minutes.

If sourdough discard is stiff and final result is too thick, add water until consistency pours like standard pancake mix.

Spray a pancake griddle with cooking spray or grease well with butter. Heat to about 350 degrees. Drip water on surface to confirm it sizzles off quickly and is ready.

Pour 1/4 cup sized pancakes on the hot griddle. Cook until the pancake starts bubbling on top pervasively, then peek under pancake to confirm level of browning. Flip the pancake.

Cook for an additional 1-2 minutes or until the pancake is cooked through.

Serve warm with butter and syrup.